For Terry and Trish's last day here (this trip) they made reservations for lunch at Miss Emma's Garden & Nursery. The restaurant is in the downstairs of this building. |
The nursery is Miss Emma's main business, but if you make reservations you can enjoy a fabulous meal, and nine of us did. |
First course: salad (including starfruit) |
Second course: fried chicken and shrimp (most people didn't realize there was another course coming) |
Cara's vegetarian main course, and that's fresh passion fruit juice in the glass - delicious! |
Main course |
Dessert: banana cake |
After lunch Miss Emma was nice enough to take us on tour of her garden. |
A glimpse of the mango orchard (with 300 trees) |
On the left is a papaya tree that is only about a year old, and already bearing fruit. |
Miss Emma's garden is large and lovely, and had all kinds of plants that were new to us. |
Not sure what this spiky tree is |
Apparently part of the eggplant family, Miss Emma called these "young girl boobies" and held them up to her chest to illustrate - lol. The leaves also have large spikes on them. |
Miss Emma with a Chinese tulip (if I remember correctly) |
Twisting cactus |
Royal palm trees (just 10 years old) |
"Chinese Firecracker" tree |
"Big Belly" palm tree |
Cara liked the cute homemade sign for "Emma's Garden" |
On our way back we stopped at the town of Maya Centre for some chocolate and more exploring. |
We hiked down to the beautiful river that runs by the village. |
This is where the Mayan women wash their clothes. |
It was the first time for several of us to see a toucan. |
Four of us had a late dinner - another fabulous four course meal at Chef Rob's Gourmet Cafe. |
Instead of bread Cara and Sabrina got a cheese and olive plate with pesto sauce. |
Eric and Mark enjoyed Shrimp Bisque. |
Cara and Sabrina got a special (and delicious) gluten-free soup. |
Watermelon salad with pear vinaigrette |
Eric's fresh Grouper with ginger cantaloupe sauce |
Cara's amazing vegetarian meal |
Pineapple crepe with ice cream |
Cara and Sabrina got gluten-free version - delicious ice cream with fresh pineapple. |
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