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| Nick and Amanda got engaged here on this beach last year, so they came back this year to have a small ceremony in Belize. |
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| James, our friend and co-owner/cook at Geckos Restaurant, would act as officiant. |
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| Here they are practicing under the palapa, which was the scenario for rain, because it has been raining almost all week. |
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| After the rehearsal the whole wedding group met at Chef Rob's Gourmet Cafe for dinner. |
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| Curry and Coconut soup - amazing as always! |
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| Our group took up most of the tables at the restaurant. |
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| Garden salad |
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| They are pros at Chef Rob's - even with more than twenty people in our group, everyone's food came out at the same time! |
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| Chef Rob always has nice vegetarian options for Cara - this is Gado-Gado (that's rice, veggies, and a peanut sauce), one of Cara's favorites. |
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| Crepe with flamed banana and whipped cream - delicious!!! |
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| It was a lovely evening with a great group of people! |
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| Proud mama Sabrina and Mark |
I really love gado gado terdekat
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