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| Sabrina wanted a quiet dinner at Chef Rob's for her birthday, so that's what we had. Chef Rob rode his motorcycle to work that day, so Mark and Sabrina posed with it outside the restaurant. |
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| A birthday surprise for Sabrina - Champagne, her favorite! |
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| Red wine and appetizers: tortilla chips with tomato marmalade, and bread with garlic hummus. |
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| Papaya and cantaloupe soup with island spices |
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| Green mango and papaya salad |
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| Red roasted pork tenderloin with tomato marmalade |
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| Lobster tails for Sabrina |
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| Veggies in a piquant red curry sauce |
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| Candles don't stay lit with that ocean breeze, so sparklers made a nice replacement. |
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| Cardamom and cinnamon spiced cake with ice cream (the cake is hiding under the ice cream) |
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| On the walk home Eric thought his package of leftovers looked like a purse, and Mark was carrying Sabrina's flowers, so a picture seemed appropriate. ;) Those goofballs! |
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