Early Tuesday evening we went with our friends Mark and Annette to a Yelp event at the Growing Places Indy urban farm located in White River State Park in downtown Indianapolis. |
This is a working urban farm that provides produce to local restaurants and individuals. |
However, as the sign says, you can walk around the gardens and sample a little. |
This bed has lettuces like rainbow chard. |
Another bed had two types of basil plants. |
The Growing Places Indy booth. |
Kat from Growing Places Indy explained what they do, then led us in a short guided meditation. |
The couple (one vegetarian, one omnivore) who started Duos Kitchen, which sources produce from the Growing Places Indy gardens. |
We sampled a delicious carrot soup made from carrots and other things from these local gardens. |
Phil, one of the farmers, talking about these Anise Hyssop plants, which have a yummy black licorice or root beer flavor. |
After the event we all went to MacNiven's Restaurant to try their Savor Indy menu specials. Eric enjoyed our appetizer of Scotch Eggs. |
Cara had a nice Vegetarian Taco Salad. |
Eric had a hearty Steak Pie. |
We split a nice, locally made toffee ice cream for dessert. |
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